What is Maltodextrin? Maltodextrin is a polysaccharide produced from starch by partial hydrolysis and has a DE (dextrose equivalent) of 18. It is a white powder with no sweetness or odor. Benefits of Maltodextrin Although Maltodextrin is a complex carbohydrate, it rates quite highly on the Glycemic index (GI) just below simple carbohydrates like Dextrose. Who is Maltodextrin suitable for?
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